Chip City – Fairfield, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 293-0564 to check today's hours. Know the hours? Send them to us.

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1125 Post Rd, Fairfield, CT 06824

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Address1125 Post Rd, Fairfield, CT 06824

Phone(203) 293-0564

StyleBakery

CountyGreater Bridgeport Planning Region

Time zoneEastern Time

From city center2.5 mi south

About Chip City

Chip City serves Fairfield from 1125 Post Rd, about 2.5 mi south of central Fairfield.

It is one of 20 bakeries and sweet shops we list in Fairfield — about one per 3,265 people living in the city. The closest neighbour on our map is Village Bagels of Fairfield, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Chip City yet, so calling ahead at (203) 293-0564 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 44 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Fairfield	20
Nearest bakery	0.2 mi
Brand locations	44

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.